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Healthy Spinach Artichoke Chicken Bake recipes from cloudymarana -
In this Healthy Spinach Artichoke Chicken Bake recipes, I always share fresh, flavorful, (mostly) healthy recipes that I like to make and eat in my real, actual life, every day. If I don't eat it in real life, I won't put it in the blog. My goal is to inspire you with approachable and interesting foods, whether you cook for yourself, your family, roommates, or your friends.
now it's time to cook Healthy Spinach Artichoke Chicken Bake please refer to the following recipe
Dalam FUll
Healthy Spinach Artichoke Chicken Bake
Spinach Artichoke Chicken Bake
a creamy yet healthy spinach artichoke topping with mozzarella baked overtop lean chicken breast
Ingredients
4 (6-8oz) chicken breasts*
2 cups packed baby spinach, roughly chopped
1 cup plain low-fat yogurt
1 cup marinated artichoke hearts, drained and roughly chopped
1 teaspoon dijon mustard
1/2 teaspoon garlic powder
8 slices mozzarella cheese
Instructions
Preheat oven to 400ºF.
In a large bowl mix together spinach, yogurt, artichokes, garlic powder, and mustard.
Lay chicken breasts down in a single layer in a 9x13 baking dish. Evenly distribute spinach mixture overtop the chicken breasts. Lay 2 slices of the mozzarella cheese on top of each chicken breast, overlapping to fit is okay.
Transfer to the oven and bake 30 minutes until chicken is fully cooked (cooking time will vary due to size of the chicken breast, the chicken should reach an internal temperature of 165ºF). Let rest 3-5 minutes before serving.
