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✓ BAKED CRANBERRY BRIE BREAD BOWL recipes from cloudymarana -
In this ✓ BAKED CRANBERRY BRIE BREAD BOWL recipes, I always share fresh, flavorful, (mostly) healthy recipes that I like to make and eat in my real, actual life, every day. If I don't eat it in real life, I won't put it in the blog. My goal is to inspire you with approachable and interesting foods, whether you cook for yourself, your family, roommates, or your friends.
now it's time to cook ✓ BAKED CRANBERRY BRIE BREAD BOWL please refer to the following recipe
Dalam FUll
✓ BAKED CRANBERRY BRIE BREAD BOWL
Pull Apart Baked Cranberry Brie Bread Bowl
This tear apart Baked Cranberry Brie Bread Bowl is a beautiful holiday party appetizer. Melty brie and sweet tart cranberry sauce are a match made in heaven!
Ingredients
1 bread boule round loaf of rustic bread
1 wheel of brie about 12 ounces, top of rind removed (use triple cream if you can)
1/2 cup whole berry cranberry sauce
2 tablespoons fresh thyme leaves
2 tablespoons olive oil
kosher salt
fresh ground pepper
Instructions
Preheat oven to 350°F.
Slice the top quarter off of the bread. Use the brie wheel to measure a circle in the middle of the bread. Use a knife to trace a cirlce around it, then scoop out the middle of the bread.
Cut slices around the edge of the bread about 1.5 inches apart - cut about 3/4 of the way, but not all the way through the bottom. This will create pull apart pieces for people to pull and dip after the bread is done.
Brush the inside of the bread with the olive oil. Season with salt and pepper. Sprinkle with half of the thyme. Place the brie wheel in the hollowed out center. Sprinkle the rest of the thyme over the top. Spoon the cranberry sauce over the brie.
Replace the top of the bread and bake for about 20 minutes. Be sure to line the baking sheet with foil or parchment paper as some of the brie might ooze out of the bread. If desired, toast the extra bread that you scooped out of the middle for serving. Serve immediately.
